![]() Serve the tacos with chopped cilantro, onion, and the limes. Use a frying pan and cook the meat with small pieces of pineapple making sure the pork is fully cooked and just about to burn in some cases (well roasted). Without a rotisserie, our only choice is to cut the pork in small bits so that it can be eaten easily in a taco. Put the pork right into the slow cooker and sprinkle the. Mexican Tacos al Pastor in the Slow Cooker 4.0 (1) 1 Review 2 Photos Delicious al pastor tacos with the ease of a slow cooker. Chop the pork into chunks about 2 inches in size. The meat would be rotated constantly as the cook cuts very small slices of meat and pineapple to be served in a taco. Combine all of the dry spices (the salt, oregano, cumin, garlic, and chipotle powder). In a taqueria they would roast the top of meat with pineapple on top of it so that the juice gives the meat some of its flavor. authentic tortillas, but they are a good lowcarb option if you miss the convenience of tortillas as a vehicle for Slow Cooker Barbacoa (here), Al Pastor. Since we do not have the rotisserie you simply pile the meat together and store in the fridge for at least 6 hours or overnight. After the paste cools down, apply the paste to the meat putting one stack on top of the other.Īt a real taqueria they would form a top that eventually goes into the rotisserie. Making sure that it won't burn, so mix it often. Avoid touching the chiles and vinegar with your bare hands if possible.īoil the ingredients from the above step in the vinegar until it makes a heavy paste. The following is the recipe for the marinade: Take the seeds out of the chiles, cut them in little pieces and mash them together in a molcajete or food processor with the garlic, cloves, and cumin. Normally each stack would rest on top of each other while marinating and cooking. Cut the pork meat in thin stacks or slices if necessary.
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